Ooni pizza ovens use intense heat—up to 950°F (500°C)—to cook pizzas in as little as 60 seconds, replicating the performance of traditional wood-fired ovens. Depending on the model, they can be fueled by wood, gas, or a combination, giving you flexibility and control over flavor and convenience. The oven’s cordierite stone baking surface absorbs and retains high heat, crisping the crust while evenly cooking toppings. Simply preheat the oven, slide in your pizza with a peel, and rotate it halfway through for a perfectly cooked result.